The making of these dosas are similar to our normal regular dosa. That’s it … the result is super healthy nutrituous dosa. Kodo millet is an absolute weight watchers delight and diabetic friendly too .
Course Breakfast
Cuisine Indian
Keyword arikelu, crispy dosa, kodo millet, millet dosa, Millets, varagu
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Author Sowji'sKitchen
Ingredients
1/2CupUrad dal
2CupsKodo Millet
3/4CupRaw rice
2tspMethi seeds
Salt
Oil
Water
Instructions
Preparation
Wash, kodo millet, raw rice, urad dal and methi seeds well. Soak in enough water for 4-6 hours.
Drain the water and grind to a very smooth batter. Use as less water as needed while grinding.
Set the batter for fermentation for 8 hours.
Method
Once the batter is well fermented mix well and take the required amount of batter in a separate vessel.
Add salt and mix well.
Add about 1/4 cup water and bring the batter to spreadable consistency (slightly thinner than idli batter)
Heat a tava. once the tava is hot reduce the flame and pour a ladle full of batter. Spread well to make thin dosa. Increase the flame and cook the dosa well from both sides. Add oil towards the edges while cooking.Repeat the same to make more dosa.