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Coriander sweet chutney

coriander chutney

Coriander sweet chutney with detailed photo and video recipe – Have you ever imagined how coriander chutney would taste when combined with salt and jaggery at the same time? If no, then you should try Sweet Coriander Chutney.

Coriander chutney (also known as Dhania chutney) is a staple in Indian cuisine. Gluten-free and vegan, this quick and easy cilantro chutney pairs perfectly as a dipping sauce with Indian Snacks or any snack like veg sandwiches, fritters, patties, burgers, fries.

This easy, spicy and delicious cilantro chutney recipe might just become a staple food in your home! The perfect sauce to have on hand for toasts, breads, or finger foods, I love to serve this coriander chutney whenever I’m looking for a quick snack or appetizer.

coriander chutney

You do not need coconut, peanuts, yogurt or any difficult to get ingredients to make this recipe. You do not even need mint leaves.

Coriander chutney is also called as Dhania chutney in Hindi where the word “dhania” means coriander and “hara dhania” specifically means coriander leaves.

Coriander sweet chutney with detailed video recipe :

Coriander sweet chutney recipe card:

Coriander sweet chutney

This easy, spicy and delicious cilantro chutney recipe might just become a staple food in your home!
Course Chutneys
Cuisine Indian
Keyword chaat chutney, coriander, dhalia chutney, sweet and sour chutney
Prep Time 5 minutes
Cook Time 10 minutes
Author Sowji’sKitchen

Ingredients

  • 2 small coriander bunches
  • 2 tbsp tamarind
  • 1 tsp cumin seeds
  • 3 tbsp Urad dal
  • 8 Red chili
  • 2 garlic
  • 2 tbsp oil
  • Salt as per taste

Seasoning

  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp urad dal
  • 1 red chili
  • curry leaves
  • hing

Instructions 

  • wash all the bunches of coriander leaves and get ready for making chutney.
  • Take a pan on medium heat , add 2 tbsp oil
  • Add cumin seeds, urad dal, red chilies, garlic, tamarind. Fry on medium heat until golden
  • Add coriander leaves and salt.
  • cook on medium heat for 5 – 8 mins
  • Let it cool completely
  • Transfer into blender along with jaggery
  • Now add little water and blend into coarse paste.
  • Take a pan for seasoning add all the ingredients .
  • Now transfer chutney into bowl and add seasoning
  • Serve chutney with hot rice.

Visit my other popular and related recipes collection like

Roasted Chana Dal Chutney Recipe

Peanut chutney

Green chutney for chaat

How to make coriander sweet chutney with step by step :

1.Take a pan on medium heat , add 2 tbsp oil

oil

2. Add cumin seeds, urad dal, red chilies, garlic, tamarind. Fry on medium heat until golden

add urad dal

3. Add coriander leaves and salt.

coriander leaves

4. Cook on medium heat for 5 – 8 mins

cook

5. Let it cool completely

cool down completely

6. Transfer into blender along with jaggery

blend

7. Now add little water and blend into coarse paste.

coarse paste

8. Take a pan for seasoning add all the ingredients .

seasoning

9. Now transfer chutney into bowl and add seasoning.

coriander chutney

10. Serve chutney with hot rice.

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