Curd Semiya is best suited for ending guest dinners and parties, a great alternative to curd rice.Curd semiya can have many variations with carrots, pomegranates etc but I love it this way with a simple tadka.  My family loves semiya recipes and this curd semiya bath is no exception. It is so easy to prepare and tastes great. 

Curd has numerous health benefits. It cools down the heat in stomach after eating spicy food. Curd consumption strengthens the immune system. It contains calcium and hence it helps in maintaining bones and teeth. Curds also helps lower the blood pressure and reduces cholesterol. It helps in weight loss too. Curd is a super food and you can consume it in anyway that you like.

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Curd Semiya | Bagala bhath | Thayir Semiya | Yogurt Vermicelli

Curd Semiya is best suited for ending guest dinners and parties, a great alternative to curd rice.Curd semiya can have many variations with carrots, pomegranates etc but I love it this way with a simple
tadka.  
Course Dinner
Cuisine Indian
Keyword curd, dinner, semiya, vermicelli, yogurt
Prep Time 5 minutes
Cook Time 15 minutes
Author Sowji’sKitchen

Ingredients

  • 1 Cup Roasted Vermicelli / Semiya
  • 1.5 Cup Yogurt/Curd
  • Oil
  • Salt
  • 1/2 tsp Green chilli paste

Seasoning

  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad dal
  • 1/2 tsp Chana dal
  • 1/2 tsp Cumin seeds
  • 3 Green chilies
  • 1/2 tsp grated ginger
  • Curry leaves
  • Coriander leaves
  • 1 Red chili

Instructions 

  • Cook semiya in boiling water adding salt and a tsp of oil. Stir occasionally to prevent it from
    forming lumps.
  • After it is cooked, Remove from heat.
  • Strain semiya to remove water.
  • Leave it to cool. Then add curd and green chili paste, mix well.
  • Heat a tsp of oil, add mustard seeds, when it splutters, add ginger, green chillies, curry leaves
    and saute for a few seconds.
  • Add to the semiya and mix well.
  • Garnish with coriander leaves
  • Serve into bowl

Notes

you can also garnish with pomegranate, cashew nuts

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How to make Curd Semiya with Step by Step:

1.Cook semiya in boiling water adding salt and a tsp of oil. Stir occasionally to prevent it from forming lumps.

2. After it is cooked, Remove from heat.

3. Strain semiya to remove water.

4. Leave it to cool. Then add curd and green chili paste, mix well.

5. Heat a tsp of oil, add mustard seeds, when it splutters, add ginger, green chillies, curry leaves and saute for a few seconds. Add to the semiya and mix well.

6. Garnish with coriander leaves

7. Serve into bowl