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Eggless banana Muffin | How to make banana muffin without eggs

Delicious, simple and quick to make banana muffins made with whole wheat flour and without eggs. These muffins make a very good snack or breakfast along with a cup of milk or tea. These can also be packed in a kid’s school box for their snack.

I am often left with overripe bananas which I use up to make pancakes, muffins, cupcakes, and cakes. These eggless banana muffins are my choice always as they are light on the tummy. They are also very quick to make.

I made these with melted butter however they can also be made with any neutral cooking oil. I had tried these before with olive oil and have turned out good.

I have topped these with walnuts, you can also make these plain or use chocolate chips or raisins.

Banana Muffin main image

These keep good at room temperature for a day and in the fridge for about 4 to 5 days. If they are made using butter. You will need to heat them up in a microwave for 40 seconds before serving.

Eggless Banana Muffins Recipe | | How to make banana muffin without eggs

Delicious, simple and quick to make banana muffins made with whole wheat flour and without eggs. These muffins make a very good snack or breakfast along with a cup of milk or tea. These can also be packed in kid’s school box for their snack.
Course Baking
Cuisine American, Indian, world
Keyword banana muffins, egg muffins, muffins, walnuts
Prep Time 10 minutes
Cook Time 30 minutes
Author Sowji’sKitchen

Ingredients

  • 2 Bananas
  • 8 tbsp Brown Sugar
  • 2 tbsp Butter
  • 3/4 Cup Whole Wheat Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking Powder
  • 2 tbsp Walnuts Chopped

Instructions 

  • Pre heat the oven at 375 F
  • Add ripe bananas to mixing bowl
  • Mash bananas very well with a fork
  • Add melted butter
  • Add brown sugar
  • Mix until sugar dissolves completely using hand blender.
  • Add flour , baking soda, salt , baking powder to a sieve .
  • Mix everything well until just combined. Do not over mix the batter. This will make the muffins hard.
  • Add chopped walnuts and mix well.
  • Scoop off small amounts of batter with a ladle to muffin liners.
  • Top them with chopped walnuts.
  • Bake for 30 mins. Baking time may vary depending on your oven. You may need to bake a little longer or low.
  • When they are completely baked, a toothpick inserted in the center of a muffin comes out clean.
  • Cool eggless banana muffins on a wire rack
  • serve warm with milk or tea.

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How to make Eggless banana muffins with step by step :

1. Preheat the oven at 375 F

2. Add ripe bananas to mixing bowl

Ripen Bananas

3.Mash bananas very well with a fork

Mash well

4. Add melted butter

Add melted butter

5. Add brown sugar

Add brown sugar

6. Mix until sugar dissolves completely using a hand blender.

Mix well

7. Add flour, baking soda, salt, baking powder to a sieve.

Add baking soda

8. Mix everything well until just combined. Do not over mix the batter. This will make the muffins hard.

Mix well

9. Add chopped walnuts and mix well.

Add chopped walnuts

10. Scoop off small amounts of batter with a ladle to muffin liners.

Scoop muffin mixture into cup cakes

11. Top them with chopped walnuts.

Top banana muffins mixture with walnut pieces

12.Bake for 30 mins. Baking time may vary depending on your oven. You may need to bake a little longer or low.

Bake banana muffins for 30 mins @ 375

13. When they are completely baked, a toothpick inserted in the center of a muffin comes out clean.

14.Cool eggless banana muffins on a wire rack.

15.serve warm with milk or tea.

Fully baked banana muffins

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