Tag: sowjiskitchen

Eggless mayonnaise | Veg mayonnaise in 3 mins | Veg mayonnaise recipe with detailed photo and video recipe - It is creamy, smooth, and...

Aloo Paratha | Dhaba style aloo paratha recipe with detailed photo and video recipe - It is an easy North Indian breakfast dish. This...

Homemade Pumpkin Spice Latte (Starbucks style) with detailed photo and video recipe - This homemade Pumpkin Spice Latte recipe is so easy! Make your own Starbucks...

Rose milk pudding with agar agar | Rose milk panna cotta with detailed photo and video recipe - Drinking the cold rose flavored milk...

Coconut Flour Shortbread Cookies Recipe | Gluten-Free Coconut Shortbread Cookies Recipe with detailed photo and video recipe - These Cookies are Easy 3-Ingredient ...

Sponge Cake Without Oven | m&m Vanilla cake in katori with detailed photo and video recipe - This sponge Cake without oven is amazing...

The corn samosa is one of those dishes that make a perfect tea time snack for the monsoons. Samosa, an all-time favorite tea-time snack among Indian households, is a mouthwatering stuffed deep fried pocket. Samosa has always been the perfect evening snack or starter for any get together for ladies to munch and gossip over ?.

Coconut Laddu | కొబ్బరి ఉండలు | Coconut Jaggery Laddoo Recipe with detailed video and photo recipe - These fresh coconut jaggery laddoos are called...

Coffee is the second most popular drink consumed around the world next to Tea. Coffee due to the presence of caffeine has a distinct flavor that gives the instant kick and stimulates the brain. Coffee is consumed in many ways hot, cold, with or without creamer, sweetener, and it has got so many names Americano, Cappuccino, Latte, Macchiato, Frappuccino, Mocha, Espresso, the list goes on. So, What is Beaten Coffee or Indian Cappuccino? Read along to get to know this interesting recipe that taking over the social media & the internet by storm.

Namak para, Namak Pare, spicy diamond cuts, nimki, Chakli are the common names for this deep fried Indian snack. Namak means Salt and Para means pieces. It is a crispy, flaky, crunchy ribbon like strips shaped savoury snack. These are traditionally made using all purpose flour or Maida and spices like Ajwain (carom seeds) or Jeera (cumin seeds). It is one of the favorite snacks in Indian households.