Tag: sowji

Mixed Fruit Jam with no added sugar is a delicious and yummy one-pot Jam recipe. If you regularly eat store-bought jam, look at the ingredients...

Punugulu recipe with idli batter or dosa batter with step by step photo and video recipe. Punugulu or punukkulu is a crispy deep-fried snack,...

Beetroot rasam is one of the easiest vegetarian dishes you can make and does not take much time. Filled with nutritional benefits and rich flavor from beetroot, it is apt for your weekday meal. Unlike regular rasam recipe, beetroot rasam has light sweet tones of the beetroot blending beautifully with the sour taste of tamarind and the spiciness coming from the black peppers and chilies. You can enjoy this rasam with hot steamed rice as a side dish or as beet soup for appetizer. The garlic seasoning will give a nice flavor to beetroot rasam. Recipe Video: https://youtu.be/oCg7_YtIRV8 Follow along and share your feedback with us.

Okra or ladies' finger or bhindi or bendakaya is a much-loved vegetable that is used in Indian cuisine to make Sambar, curry, chutney, stir...

Pepper garlic rice | quick rice recipe in just 10 mins with detailed video and photo recipe - Pepper garlic rice recipe just under...

Banana ice cream recipe – no sugar, no cream with detailed photo and video recipe - healthy ice cream recipe made without cooking cream,...

Palathalikalu recipe | పాలతాలికలు | Ganesh Chaturdi Special with photo and video recipe - Palathalikalu is a traditional sweet dish from andhra pradesh made...

Gunta Punugulu or Kuzhi Paniyaram is a savory dish made with left over dosa batter. Very popular in South India, these little dumplings can...

ALMOND FLOUR COOKIES (WITH NO EGGS!) with detailed photo and video recipe - These Cookies are the best! They are made with gluten-free almond...

SORREL LEAVES CHUTNEY | CHUKKAKURA PACHADI with detailed photo and video recipe - Chukkakura pachadi – Khatta palak or sorrel leaves chutney – a...